Traditional cookware used extensively in the North-East with amazing health benefits
Microwave & Induction compatible cookware
Better health with increased Iron content in food
Kadai capacity: 1.5 Ltr
The final stage of the pottery involves rubbing them with a local leaf known as Machee leaf which renders the black color to the pottery. Our range of products is hand-made by these traditional rural artisans who have been making them for generations. We travel through the country in search of such traditional knowledge residing with different communities and bring it back for you to experience it. Let us put Traditional Wisdom to Practice.
Hand-Made Product, Size, and shape may slightly vary. More sand added in clay for Extra Strength, Durability, and Long lasting, Rough finish. Check Images Read all specifications and Place the Order. Usage Instructions are Send Along with the Product.
PRODUCT BENEFITS Cooking in clay pots gives you all the calcium, phosphorus, iron, magnesium, sulfur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food.
Terracotta is a bad conductor of heat but the advantage is the amount of heat it conducts is just about perfect to cook food without overheating. Clay is a porous material, allows heat and moisture to circulate evenly This helps in cooking vegetables and meat evenly. The moisture content of the food is retained thus making your food juicer, tender, and fresher.