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Roti made on clay pan is delicious and nutritious. The flour absorbs soil elements, which increases its nutritional value. It is believed that not a single nutritious ingredient is destroyed by making roti in an earthen pan. On the other hand, if we talk about Tawa made from other ingredients, 87 percent of the nutrients in the food made in iron utensils are gone. This earthen tawa comes with a stainless steel handle with a plastic grip at the end. The large surface area of the tawa ensures proper cooking of the roti.